Bahrain

Hello and Mabuhay 2016!

Oo na Ate Charo, one year backlog posts + 6 months pa more. Ako na ang wagi sa pagiging busy sa buhay (at procrastination sa blogging lols). :p

hello

Wat to do yani? While doing the Egypt trip series, uwi pala kami the following month, kaya ayun, natabunan na naman tayo ng mga listahan at gawain. Excuses, excuses. :p

Pero no regrets naman, as the past months we’ve been busy/productive, chos.

Infernez, may kasiyahan sa pagiging busy-busyhan. 😉 🙂 🙂 🙂

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Categories: Bahrain, My Life is a Journey | 1 Comment

Happy Anniversary!

  • Yes Ate Charo. It’s been a year (of backlog posts) hehehe.

Sensha naman po, medyo busy lang talaga. Naging super hectic ang schedule kaya natabunan. Kinarir ko muna magpakasal, magtrabaho, mag-aral at maglakwatsa. Wagi naman lahat as projected kaya maligaya 🙂 Will try na makahabol sa posts, mashallah. 🙂

La Dolce Vita, Venezia - July 2015

La Dolce Vita, Venezia – July 2015

To round up the past year till date, heto ang mga ganap:

2014

August:

  • Walked Like An Egyptian ang peg namin sa Cairo + Luxor

September:

  • Preps for Bahrain & Pinas wedding

October:

  • Abu Dhabi + Dubai Trip
  • Buboy + Iyang: Hard Rock ❤ Edition
  • Hawar Island Getaway

Sweet November:

  • Pinas 2014 – more wedding preps, byahe dito, byahe doon: mula Pangasinan to Metro Manila – Marikina – Rizal hanggang Catanduanes and then back 🙂
  • Prenup shoot sa Intramuros

December:

  • Our Pinas wedding: Bicol + Pangasinan ❤ ❤ ❤
  • Coron with our Mums 🙂
  • Chiangmai + Bangkok + Phuket with Buboy
  • Pasko sa NAIA T3: Wat to do yani?

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Iftar @ Al Areen Palace & Spa

Ramadan 2014 . Day 17.
Iftar @ Al Areen Palace & Spa with Buboy & his colleagues from Al Areen Holding, Al Areen Palace & Spa & Lost Paradise of Dilmun Waterpark. 🙂

Al Areen Palace & Spa

Al Areen Palace & Spa

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Gastronomic Exploits: Memories @ BCC

Memorable para sakin ung presentation ni ate ng sizzling chenelyn via hotplate before serving. And yes, panalo din ung creamy tofu dish, 🙂 Thanks po sa treat kafatid na Weng 🙂

12.06.14 Memories @ BCC

12.06.14 Memories @ BCC

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Gastronomic Exploits: Le Chocolat for the nth time

Maybe it’s true, first love never really dies. Ganyan kami ng Le Chocolat special pizza, seafood pasta salad at ng praline cake, since 2007. ❤ 🙂

11.06.14 LCB with Buboy & Weng

11.06.14 LCB with Buboy & Weng

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Gastronomic Exploits: Hotpot for Halo-halo

Ironic baga? Halo-halo by Hotpot, hehe.

After spending the day in Al Dar Islands with friends, we decided to cool off and cap the day with this yummy Pinoy dessert. 🙂

Halo-halo ^_^

Halo-halo ^_^

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Al Dar Islands – Bahrain Summer 2014

We couldn’t resist when our friends Ella and Richard invited us to a weekend getaway in Al Dar Islands.

It’s Buboy & I’s 3rd time to be in the islands. We were here Nov 2011 for Nature and I overnight camping trip with the Thursday Group and then Feb 2013 with Buboy as part of my Birthday getaway series. 🙂

Sitra Fishermen's Port, 06.06.14

Sitra Fishermen’s Port, 06.06.14

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Gastronomic Exploits: Coco’s Adliya with Buboy

i can’t forget how upset Buboy was as Coco’s was full that time (every time naman, actually hehe) and i still insisted to eat here rather than the other restos nearby.

but when our order with Coco’s Salad arrived, he totally got the point. 🙂

Coco's Adliya 23.05.14

Coco’s Adliya 23.05.14

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CIPS e-Learning course: Ethical Procurement & Supply

My CIPS Level 4 exams are over, whew! Now I can have my life back. I have to plan and prepare for my wedding and yes, seriously lose some weight so I can fit in my dress. LOL

But not so fast. While I was checking new updates online and logging my CPD hours as of date, saw this great offer from CIPS for an e-Learning course on Ethical Procurement. It’s free for CIPS members until October 2014 (a minimal fee  required for non-members), so why not?

CIPS

CIPS Learning Academy, e-Learning course on Ethical Procurement & Supply

The e-Learning package comprises of three modules with interactive tutorials, comprehensive learning material and case studies with questions to check understanding.

On completion of the course you get a Certificate for Ethical Procurement and Supply (renewable after one year) and listed on the CIPS Community Register as ethically trained. It’s public recognition of one’s up to-date knowledge and ongoing commitment to ethical procurement and supply. And so, yalla! 🙂

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Gastronomic Exploits: P.F. Chang’s

Pre-weekend dinner treat with Buboy and my colleague Rogel 🙂

P.F. Chang's BCC 14.05.14

P.F. Chang’s BCC 14.05.14

 

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